Cola Cake
By: Anonymous
Published: Friday, December 4, 2009 - 3:44am

Ingredients




2 cups sugar
2 cups flour
1 1/2 cups small marshmallows
1/2 cup butter
3 tablespoons cocoa powder
1 cup cola (do not use diet)
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
*Frosting
1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons cola (do not use diet)
1 box confectioner's sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

1 Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In
saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry
ingredients; blend well. Dissolve baking soda in buttermilk just before adding to
batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9-
by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost
immediately.
 2 To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a
boil and pour over confectioners' sugar, blending well. Add vanilla extract and
pecans. Spread over hot cake. When cool, cut into squares and serve.

About


This recipe is from the Coca-Cola website. It was contributed by Lee Avery Catts to "Atlanta Cooknotes"
published by The Junior League of Atlanta.