Roasted Figs
By: Hayley Edwards ...
Published: Thursday, December 10, 2009 - 3:24pm

Ingredients




8 ripe plump fresh figs
1 tablespoon dark brown sugar
50 grams butter
4 sage leaves chopped – optional
15 cl balsamic vinegar

Preparation

1 Preheat the oven to 180C 2 Pour the balsamic vinegar into a small pan and reduce a little. 3 Cut a little cross on the top of each fig and place them in an ovenproof dish 4 Put a little bit of butter into the top of each fig and if using sage push a little bit into the figs as well. 5 Sprinkle the sugar over the figs and then pour a little of the balsamic vinegar over each one 6 Put into the oven for roughly 30 mins. 7 Serve with a generous dollop of ice-cream.