Orange Creamsicle Punch
By: Michelle La Clair
Published: Wednesday, February 24, 2010 - 9:05am

Ingredients




1/2 gallon vanilla ice cream
2 pints orange sherbet
1 (6 ounce) can frozen orange juice, thawed and undiluted
32 ounces ginger ale
16 ounces 7-Up

Preparation

1 Soften the ice cream and sherbet, blend. 2 Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).

About


Recipe is my mothers favorite punch recipe