Spicy Orange Beef Or Chicken
By: Anonymous
Published: Saturday, December 19, 2009 - 2:42am

Ingredients




1 pound flank or round steak (or boneless 2 tablespoons corn oil
1/4 cup slivered orange peel
1 clove garlic, minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup cool beef broth, or chicken broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dried red pepper

Preparation

1 In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ginger. Stir fry 1 minute. Stir together corn starch, broth, soy sauce, sherry, marmalade and pepper. Stir mixture into meat. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 serv