Flawless Chocolate Fudge
By: Dawn S.
Published: Thursday, December 31, 2009 - 9:33pm

Ingredients




2 1/4 cups sugar
1/2 stick unsalted butter
3/4 cup fat free evaporated milk
7 ounces jar of marshmallow fluff
3/4 teaspoon kosher salt
3/4 teaspoon real vanilla extract
12 ounces good quality semisweet chocolate chips
1/2 cup chopped nuts, if desired

Preparation

1 Combine first five ingredients, stirring over low heat until blended. 2 Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT) 3 Boil slowly, stirring constantly for a full 5 minutes. (Also very important!). 4 Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed. 5 Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.

About


Making fudge at the holidays is a family tradition. I've become the primary candy maker in my immediate family using this recipe that I adapted from a 1981 cookbook called Favorite Brand Name Recipes.
I make this and give it away to coworkers, friends and family.