My Ricotta Pie
By: LinKev
Published: Tuesday, April 19, 2011 - 7:42pm

Ingredients




9 inches pie crust (I Use The Frozen Or The Pillsbury Ready Pie Crust) Or Your Own
2 eggs
2 teaspoons vanilla extract
1/2 cup Sugar
1 teaspoon ground cinnamon
1/8 teaspoon Orange Extract
extra cinnamon to sprinkle on top*

Preparation

1 Preheat oven at 350 degrees 2 In a large bowl mix all ingredients until ricotta mixture is smooth. 3 Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake 4 For about 1 hour or ready when knife in center comes out clean. 5 When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.

About


This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.

Comments:
jane

I do not see how much ricotta to use in recipe! thamks
jane

I do not see how much ricotta to use in recipe! thamks
don

You didn't include the ricotta in your ingredients.  How much is needed?