Patti's Cheesy Potatoes
By: Ken & Patti Fisher
Published: Wednesday, December 2, 2009 - 2:56am

Ingredients




1 ounce can (10-¾  ) condensed cream of mushroom soup
1 1/2 cups sour cream
32 ounces pkg. frozen O’Brien Potatoes, thawed
12 ounces shredded sharp cheddar cheese
3 cups cheese crackers, crushed
1 cup grated parmesan cheese
3 tablespoons butter, melted

Preparation

1 Mix soup and sour cream in a large bowl. 2 Add in the potatoes and cheddar cheese. 3 Mix until well blended. 4 Pour mixture into a greased 9x13 baking dish. 5 Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

About


Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Patti