Beer Cheese Dip
By: Andrea Nelson
Published: Sunday, February 6, 2011 - 12:21pm

Ingredients




8 ounces Cream Cheese
8 ounces Sour Cream
4 ounces Beer
1 package Hidden Valley Ranch (dry mix)
2 cups Shredded Sharp Cheddar Cheese
Pretzels

Preparation

1 First cream the cream cheese, add remaining ingredients.  Use less beer (4 ounces) for thicker dip or more beer (6 ounces) for thiner dip.  Chill for 20 minutes then serve with pretzels. Enjoy!