Baked Peaches With Blueberry Sauce and Vanilla Ice Cream
By: Kristi Rimkus
Published: Monday, August 9, 2010 - 6:55am

Ingredients




2 cups blueberries
1/2 cup water
4 large peaches, pitted and cut in half
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups low fat vanilla ice cream or low fat yogurt

Preparation

1 Heat oven to 350. 2 Add blueberries and water to a small saucepan. Bring to a boil over medium high heat. Reduce to low and simmer for 30 minutes until berries have reduced into a sauce. 3 Line a large baking dish with foil and place peach halves inside. 4 Combine brown sugar, cinnamon and nutmeg in a small bowl, then sprinkle over peaches. 5 Bake 15 – 25 minutes until just tender. This timing is dependent on how ripe the peaches are, and how large the halves. 6 Top peach halves with blueberry sauce and 1/4 cup ice cream or yogurt.

About


Fresh peaches can't be beat when they are baked in the oven with brown sugar and cinnamon. Top them with a little blueberry sauce and ice cream, and you have a terrific dessert.