Cheesy Corn Muffins
By: Nishi
Published: Wednesday, October 20, 2010 - 10:51pm

Ingredients




2 cups All purpose flour/ maida-
1 cup Corn meal-
3 teaspoons Baking powder-
1 cup Milk-
1 teaspoon Pepper powder-
1 cup Corn-
4 cubes Cheese-, grated
2 spring onions-, chopped
2 tablespoons Butter-, melted
1 teaspoon Salt-

Preparation

1 Sift the all purpose flour, corn meal, and baking powder in a large bowl. 2 Take the milk, corn, cheese, pepper powder, salt and spring onions kin a separate bowl and whisk till well belnded. 3 Add this mixture to the flour mixture and fold till mixed well. 4 Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins. 5 Cool on a wire rack and store in an air tight container.