Grilling Steak Like A Boss - Ribeye
By: Ben Myhre
Published: Wednesday, June 13, 2018 - 11:45am

Ingredients




1 lb Ribeye
2 Tablespoons Olive Oil
salt and pepper, to taste, but be generous

Preparation

1 The night before, unwrap steak and put on plate in the refrigerator (optional) 2 About 30 minutes before starting grill, take steak out of refrigerator and coat with olive oil. 3 Rub Ribeye with salt and pepper 4 Allow to sit outside of refrigerator 5 Preheat grill so that you will have one zone at 500 and another with indirect heat. The hot zone will be your sear side and the other will be where you cook to doneness. 6 Once preheated and grates allowed to become hot, add steak to sear side for 90 seconds. 7 Flip and sear the other side for 90 seconds. 8 Move to the other side. 9 Allow to cook for 3 more minutes on each side. The thickness of your steak will impact how quickly it cooks. Do not be afraid to measure the temps. 10 Use your thermometer to get your temp. When it reaches 125 for rare, 135 for medium-rare, or 140 for medium, remove from grill. 11 Allow to sit for 5 minutes 12 Eat!

About

Do you want to be a backyard superhero? Well, learn how to grill a steak like a boss! Grilling is seriously fun and making a great steak is one way to show off your grilling skills. The tips and tricks we discuss in this recipe will give you the tools and knowledge you need to make an awesome steak. We cover everything from your trip to the butcher shop until you cut into it. This ribeye is really worth it.