Spaghetti Squash With Chick Peas and Sausage
By: Lady Catherine ...
Published: Wednesday, February 17, 2010 - 8:35am

Ingredients




1 spaghetti squash
1 – 1lb. 13oz. can of chick peas – drained
1 onion – sliced
1 long hot pepper – chopped
4 cloves garlic – crushed & chopped
1/2 cup parsley – chopped
1/2 teaspoon capers plus a little juice
4 hot sausages
3 tablespoons olive oil
Romano cheese for grating

Preparation

1 Preheat oven 350 degrees: 2 Cut spaghetti lengthwise and place face down in a baking dish with about 2 inches of water.  Bake for about 40-45 minutes. 3 Bake the sausage in the oven.  When the sausage is done, cut into bite size chunks. 4 In a heated frying pan place the olive oil, garlic, parsley, onions, capers and peppers and let sauté until the onions are clear. 5 Drain the chick peas and add to the veggies, toss and set aside. 6 Remove the squash from the water bath and let cool a few minutes.  Carefully remove the “noodles” and place in a dish.  Toss in the veggies from the frying pan and the sausage. Top with some grated cheese.

About


This is a tasty side dish or main dish.
Enjoy and Love,
Catherine