Chicken Noodle Soup
By: Anonymous
Published: Thursday, December 3, 2009 - 3:37am

Ingredients




2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato , diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 14 ounce cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups   cooked chicken
parsley

Preparation

1 Melt butter in large pot. 2 Saute the celery, carrot and onion for 2 minutes. 3 Add potato, thyme, poultry seasoning, chicken broth and boullion. 4 Bring to a boil. 5 Add noodles and chicken and cook on low for 20 minutes. 6 Sprinkle with parsley.

About


It's not just an old wives' tale: eating chicken soup when you're sick really does make you feel better.