Vegetable Enchiladas Recipe
By: Sandhira
Published: Thursday, November 7, 2013 - 10:16pm

Ingredients




6 Corn Tortillas
1 Onion, Finely Chopped
4 Clove Garlic, Finely Chopped
1 Green Capsicum, Finely Chopped
2 tsp Ground Cumin
1 can Black Beans Drained and Rinsed
¼ cup Tomato Paste
½ tsp Red Chili Flakes
½ tsp Mix Herbs
1 tsp Sugar
½ tsp Black Pepper
1 tsp Oregano
2 cup Mozzarella Cheese
Few Coriander leaves Finely Chopped
2 tbsp Butter
Salt to taste

Preparation

1 Step 1: Heat oil in a pan, add onion, garlic, capsicum and sauté it till the onion are softened 2 Step 2: Combined black beans, chili flakes, mix herbs, cumin and mix well and cook till almost being dry 3 Step 3: To make sauce toss garlic in butter with tomato paste. Add chili flakes, oregano, sugar, pepper, salt with mozzarella cheese and cook till the mixture turns in to sauce consistency 4 Step 4: Take a tortilla and spread some of the mixture in the centre and roll it up tightly. Repeat it for rest of the tortillas and pour the remaining sauce over the top 5 Step 5: Preheat the microwave to 200 degree C. Place tortillas in to ovenproof dish and baked till the cheese melts and sprinkle few chopped parsley leaves. Serve hot 6 Visit - http://recipes.sandhira.com/vegetable-enchiladas.html

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Vegetable Enchiladas Recipe