Baked Cheese Dip
By: Anonymous
Published: Monday, December 21, 2009 - 3:09am

Ingredients




1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, shred
1 cup Parmesan cheese, grated
1 cup Mayonnaise
1 small Onion, chopped fine
1 Clove garlic, minced
1 can Artichokes, chopped
1 10" round sourdough bread
Hollowed out

Preparation

1 Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350 .