Fish Biryani
By: miansari66
Published: Saturday, December 4, 2010 - 2:29am

Ingredients




Fish (Surmai/Paplet) 750-1000 1000  gram  
Basmati Rice (soaked in water for 30 minutes) 1/2  kilogram  
Oil 1 cup
Yoghurt 1 cup
Ginger crushed 1 inch  long piece
Lemon juice 4 tablespoon
Green chillies  15 numbers
Fresh coriander leaves chopped 1 bunch
Fresh mint leaves chopped 1/2 bunch
Onion chopped  4  numbers
Garlic crushed 1 medium pod
Spices: Salt to taste, Paprika 1- 2 teaspoon, 
Preparation

1 Add spices , lemon juice, ginger garlic to yoghurt and make a paste then apply on fish piece, keep aside for marination. 2 Take 2 teaspoon of oil, add fresh mint and coriander in a pan and fry for 2 mintes then add 6 glass of water, soaked rice and 3 teaspoon of cooking salt. Boil till rice is near to cook. Sieve and keep aside. 3 Now in another pan fry onion in oil till golden brown. 4 Then add marinated fish, green chillies to it and cook on medium flame till fish is tender ,15-20 minutes. Avoid over stirring, otherwise fish pieces can broke in pieces. 5 Now in a large pan arrange alternate layers of prepared Fish curry and boiled rice and simmer for 10-15 minutes. 6 Delicious Fish Biryani is ready. 7 Serve with salad and raita. 








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About


Fish Biryani is very popular in middle east, now gaining popularity in Pakistan also. Very delicious and nutritious.

 


Tags:

fish biryanipakistani biryanibiryani 


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Added:

    Saturday, December 4, 2010 - 2:29am  


Creator: 

miansari66 










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Preparation

 1  Add spices , lemon juice, ginger garlic to yoghurt and make a paste then apply on fish piece, keep aside for marination.  2  Take 2 teaspoon of oil, add fresh mint and coriander in a pan and fry for 2 mintes then add 6 glass of water, soaked rice and 3 teaspoon of cooking salt. Boil till rice is near to cook. Sieve and keep aside.  3  Now in another pan fry onion in oil till golden brown.  4  Then add marinated fish, green chillies to it and cook on medium flame till fish is tender ,15-20 minutes. Avoid over stirring, otherwise fish pieces can broke in pieces.  5  Now in a large pan arrange alternate layers of prepared Fish curry and boiled rice and simmer for 10-15 minutes.  6  Delicious Fish Biryani is ready.  7  Serve with salad and raita.

About


Fish Biryani is very popular in middle east, now gaining popularity in Pakistan also. Very delicious and nutritious.