Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps
By: Blackswan
Published: Tuesday, May 3, 2016 - 3:44am

Ingredients




300g Kale / Kailan
2 tbsp Dried Shrimps
6 cloves of Garlic
1 tbsp minced Ginger
1 tbsp Sesame Oil
1 tbsp Oyster Sauce
1 tbsp Cornstarch
1 tsp Fish sauce
2 tsp Chinese Cooking Wine
3 tbsp Cooking Oil

Preparation

1 Separate kailan leaves from stems. Soak leaves in water to get rid of dirt. Drain and set aside. 2 Remove " skin " from stems (optional) and dispose the ends. Rinse and cut into equal lengths. 3 Peel garlic and rinse. 4 Soak hebe in water till soft and drain. Heat oil and fry hebe till crispy. Remove and set aside. 5 Sauteed garlic till fragrant and throw in the kale stems. Add ginger, oyster sauce and mix well. 6 Add leaves, shrimps, fish sauce, sesame oil and stir fry. 7 Lastly, add cornstarch and wine and mix well, and you're ready to serve your crunchy Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps!

About

Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce. 
Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!