Bundt Cake
By: Moonglow
Published: Sunday, December 6, 2009 - 2:55am

Preparation

1 Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees. 2 Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often. Add rest of milk, vanilla, lemon juice and zest. Mix only until blended. Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

About


Excellent served with fresh berries and whipped cream. A simple icing or ganache dripped down the side adds an elegant touch.

Comments:
Alex

I would like to make a simple dr pepper cake. Preferably one that doesn't require a bundt pan, as I don't have on
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