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Bundt Cake
Moonglow
9 minutes
12 servings
IntermediateExcellent served with fresh berries and whipped cream. A simple icing or ganache dripped down the side adds an elegant touch.
Total Steps
10
Ingredients
9
Tools Needed
5
Ingredients
- butter
- shortening
- dry ingredients
- eggs
- milk
- vanilla
- lemon juice
- lemon zest
- powdered sugar(optional)
Instructions
1
Step 1
Grease and flour a 10-inch tube pan or Bundt pan. Set oven at 350 degrees Fahrenheit.
2
Step 2
Cut butter and shortening into dry ingredients.
3
Step 3
Add eggs, all at once, mixing only until well blended.
4
Step 4
3 to 5 minutes
Add 1/2 of milk. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
5
Step 5
Add the remaining milk, vanilla, lemon juice, and zest. Mix only until blended.
6
Step 6
Pour the batter into the prepared pan.
7
Step 7
1 hour
Bake for 1 hour or until done.
8
Step 8
The cake is done when it pulls from the sides of the pan.
9
Step 9
5 minutes
Cool the cake on a wire rack for 5 minutes and then turn the pan over to release the cake.
10
Step 10
Sprinkle with powdered sugar before serving.
Tools & Equipment
oven
10-inch tube pan or Bundt pan
mixing bowl
mixer
wire rack