Ottelonghi's Olive Oil Crackers - Healthy Snacks Options For The Munchies!
By: Ruchi Mathur
Published: Monday, March 21, 2011 - 7:47pm

Ingredients




250 grams all purpose flour (I used 125 g all purpose flour and 125 g 
115 milliliters water
25 milliliters olive oil
1 teaspoon baking powder
1/2 teaspoon salt& pepper
Toppings- as per your liking- I used flax seeds, cayene pepper, 
Preparation

1 Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder... I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again. 2 Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn't come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking! 








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Yield:




8 servings





Added:

    Monday, March 21, 2011 - 7:47pm  


Creator: 

Ruchi Mathur 










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Preparation

 1  Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder... I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again.  2  Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn't come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking!