Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Total Steps
18
Ingredients
6
Tools Needed
1
Related Article
Caramel Pudding Spanish Flan Recipe | Easy Flan Cake RecipeIngredients
- 3 Eggs
- 1 can Evaporated Milk (12 oz.)
- 1 can Sweetened Condensed Milk (14 oz.)
- 2 teaspoons Vanilla Extract
- 1/4 cup Water
- 1 cup Sugar
Instructions
Step 1
Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Step 2
Serves: 8-12
Step 3
Prep Time: 2 min
Step 4
Cooking Time: 1 hr (Approx.)
Step 5
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
Step 6
Ingredients List:
Step 7
3 Eggs
Step 8
1 Can Evaporated Milk (12 oz.)
Step 9
1 Can Sweetened Condensed Milk (14oz.)
Step 10
2 Tsp Vanilla Extract
Step 11
For Caramel Sauce:
Step 12
1/4 Cup Water
Step 13
1 Cup Sugar
Step 14
Additional Tips:
Step 15
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
Step 16
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
Step 17
3. When flipping Flan, use a plate big enough to catch the runny caramel
Step 18
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.