Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
By: mumtazali
Published: Tuesday, February 7, 2017 - 2:21am

Ingredients




Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
Ingredients List:
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract
For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar
Additional Tips:
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
3. When flipping Flan, use a plate big enough to catch the runny caramel
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

Preparation

1 Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe 2 Serves: 8-12 3 Prep Time: 2 min 4 Cooking Time: 1 hr (Approx.) 5 Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan) 6 Ingredients List: 7 3 Eggs 8 1 Can Evaporated Milk (12 oz.) 9 1 Can Sweetened Condensed Milk (14oz.) 10 2 Tsp Vanilla Extract 11 For Caramel Sauce: 12 1/4 Cup Water 13 1 Cup Sugar 14 Additional Tips: 15 1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture. 16 2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking 17 3. When flipping Flan, use a plate big enough to catch the runny caramel 18 4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

About

Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
Ingredients List:
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract
For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar
Additional Tips:
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
3. When flipping Flan, use a plate big enough to catch the runny caramel
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.