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PEANUT BUTTER AND JELLY PITA POCKET RECIPE
Don Crouse
1 serving
BeginnerPeanut butter and jelly isn’t a new recipe to make, but give it a twist to keep it fun! We like to think outside the box on how you can incorporate the gourmet Betsy’s Best Nut and seed butter in your everyday lifestyle. Hide it in a pocket, top it on a bagel, roll it in a wrap, Betsy’s Best is so versatile! What makes a peanut butter pita pocket fun is what you pair it with! We used a chia seed strawberry jelly in our recipe, but see below how creative you can be with an original PB&J.
Total Steps
6
Ingredients
13
Tools Needed
1
Related Article
Blog - Betsy's BestIngredients
- 1/2 pocket pita
- 2 tablespoons chia seed strawberry jelly
- 2 tablespoons Betsy’s Best Gourmet Peanut Butter
- cranberry relish(optional)
- sliced pear(optional)
- manchego cheese(optional)
- sliced banana(optional)
- coconut oil(optional)
- pinch brown sugar(optional)
- cinnamon(optional)
- sliced strawberries(optional)
- chocolate syrup(optional)
- candied ginger(optional)
Instructions
1
Step 1
Open the pita and fill with the jelly & Betsy’s Best gourmet nut or seed butter.
2
Step 2
PITA FILLING OPTIONS:
3
Step 3
Fill pita with Betsy’s Best, cranberry relish, sliced pear, and manchego cheese and toast until warm and cheese melt.
4
Step 4
Sauté sliced banana in coconut oil with a pinch of brown sugar and cinnamon and stuff in a pita with Betsy’s Best.
5
Step 5
Make a sundae in your pocket! Add Betsy’s Best with sliced strawberries, banana, and drizzle with chocolate syrup.
6
Step 6
Slather with Betsy Best and add thin slices of candied ginger for a unique twist.