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Ratatouille With A Twist
Salty Chef
4 servings
BeginnerThis is a traditional dish that originates from French Provencal. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key ingredient.
Total Steps
4
Ingredients
22
Tools Needed
1
Related Article
http://www.thechefscookbook.com/ratatouille/Ingredients
- 1 zucchini
- 1 yellow squash
- 2 large Roma tomatoes
- 1 small eggplant
- 1/4 cup sweet corn
- 1/4 cup red onion
- 1/4 cup green beans
- 1/4 cup fennel
- 1/4 cup sliced asparagus
- 1/2 lemon
- 1/2 orange
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup parsley
- Salt and pepper
- 1/2 cup yellow bell pepper
- 1/2 cup red bell pepper
- 1/2 cup cauliflower florets
- 1 tablespoon butter
- 1/4 cup chicken broth
- garlic
- ginger
Instructions
1
Step 1
Melt butter, garlic, ginger, and onion in a large sauté pan. Add green beans, yellow squash, eggplant, asparagus, bell peppers, and cauliflower.
2
Step 2
until almost tender
Cook until almost tender. Add white wine, chicken broth, and olive oil.
3
Step 3
Add sweet corn, fennel, large Roma tomatoes, lemon, orange, parsley, and salt and pepper.
4
Step 4
until tender
Cook until tender. Serve over rice.
Tools & Equipment
sauté pan