Tiger Cake
By: Anonymous
Published: Sunday, February 14, 2010 - 2:53am

Ingredients




cup Flour
2 teaspoons Baking powder
cup Butter or margarine
cup Sugar
3 Eggs
cup Cream or milk
1 teaspoon Vanilla
2 tablespoons Cocoa
1 cup Chocolate chips, ( for glaze
Sliced almonds or other nuts

Preparation

1 Measure and sift the flour and baking powder and set them aside. Using an electric beater, cream the butter and sugar. Add unbeaten eggs 1 at a time. 2 Add half of the flour and half of the milk, beating thoroughly after each addition. Add the remainder of the flour and milk, and the vanilla. Set aside 1/3 of the batter in another bowl. Add the cocoa to this. In a well-greased loaf pan or cake mold put alternate layers of light and dark batter, ending with light batter on top. Gently run a long-tined fork through all the cake batter to form a striped pattern. Bake it at 350 for 50 to 60 minutes. Allow the cake to cool completely. Melt the chocolate in the top of a double boiler over simmering water. Glaze the top of the cake with 
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Yield:




6.0 servings





Added:

    Sunday, February 14, 2010 - 2:53am  


Creator: 

Anonymous 










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