Vermont Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 8:24am

Ingredients




cup warm water
cup honey
cup maple syrup
teaspoon salt
cup yellow cornmeal
cup whole-wheat flour
cup Eagle Mills Best Loaf Bread Machine Flour
cup rye flour
2 teaspoons yeast
cup chopped walnuts

Preparation

1 Place ingredients (excluding walnuts) in bread machine pan. Select "white" or "basic" cycle and start. Add walnuts at first beep cycle or at manufacturer's instructions. 2 This recipe yields a 2 pound loaf. 3 Comments: This makes a generous loaf with a wonderful sweet flavor combination of honey and maple syrup. To enhance this interesting bread, the cornmeal gives it a unique pleasing texture. Great for sandwiches, try it with chicken or tuna salad. This bread could also be used to make out of this world French toast! 4 Yield: 1 loaf