Cocoanut Macaroons
By: Anonymous
Published: Thursday, February 11, 2010 - 7:22pm

Ingredients




None

Preparation

1 Two-thirds cup white sugar, one-half cup water; boil as for candy; remove from the fire; stir in one-half pound crystallized cocoanut; then add by degrees the beaten whites of three eggs. Mix thoroughly with a spoon; drop and spread in small cakes on buttered tins; bake until slightly browned.