One Rye Bread
By: Anonymous
Published: Saturday, February 27, 2010 - 9:30pm

Ingredients




1 cup Vegetable broth, or water
1 tablespoon Canola oil
1 tablespoon Unsulphured molasses
1 cup All-purpose flour, unbleached
1 cup Rye flour
1 cup Whole wheat flour
1 tablespoon Cocoa powder
1 tablespoon Minced onions, dehydrated
1 tablespoon Caraway seeds
1 tablespoon Salt
1 tablespoon Vital wheat gluten
1 1/2 teaspoons Active dry yeast

Preparation

1 Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.