Ham and Egg Pastry Pie
By: Zomppa
Published: Sunday, December 5, 2010 - 8:51pm

Ingredients




1 sheet puff pastry
5 eggs
1/2 pound ham
2 green onions, chopped
1 tablespoon milk
1/4 cup Parmigiano Reggiano

Preparation

1 Cut puff pastry sheet in quarters 2 Put one quarter of the puff pastry in each small casserole dish (one of two) or ramekin 3 Add 1/4 of the ham in each dish 4 Crack two eggs in each dish – poke gently so eggs runs slightly 5 Add green onions 6 Layer the rest of the ham 7 Put top layer of puff pastry and press 8 Mix 1 egg, milk, and cheese in separate dish and use as wash over each pie 9 Bake for 20 minutes at 350F

About


Is eating organic elitist or un-American? On that and two easy, hearty breakfast dishes. http://tinyurl.com/2d26o6u