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Creamy Shrimp Bisque
Marybeth
43 minutes
4-6 servings
BeginnerCreamy Shrimp Bisque.... A Quick and Easy Delicious Bisque For Any Night Of The Week.
Total Steps
6
Ingredients
15
Tools Needed
4
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Dunkin Cooking The Semi-Homemade WayIngredients
- 2 stalks celery, chopped
- 3 stalks green onions, chopped (white & green parts)
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup flour
- 2 cups half & half
- 3 1/2 cups fish stock
- 3 tablespoons parsley
- 12 ounces cooked small shrimp
- 1 can 15 ounce diced potatoes
- 1 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- salt and pepper(optional)
Instructions
1
Step 1
about 10 minutes
In a medium saucepan, add the chopped celery, chopped green onions, and butter. Stir occasionally until tender.
2
Step 2
3-4 minutes
Add the minced garlic and sauté.
3
Step 3
5 minutes
Stir in the flour and cook to remove the raw flour taste.
4
Step 4
5 minutes
Add the diced potatoes and half & half. Let the mixture simmer over medium heat.
5
Step 5
10 minutes
Stir in the fish stock, parsley, cayenne pepper, onion powder, garlic powder, Old Bay seasoning, and salt and pepper to taste. Let the bisque cook until it thickens and becomes bubbly.
6
Step 6
10 minutes
Add the cooked small shrimp and simmer.
Tools & Equipment
medium saucepan
stirring spoon
ladle
serving bowls