mama's mac 'n cheese
By: sara hoverson
Published: Sunday, October 23, 2011 - 12:43pm

Ingredients




2 cups dry macaroni pasta
4 T butter
1/4 cup milk
8oz velveeta cheese, cubed
salt to taste

Preparation

1 cook the pasta to the box's directions.  strain out the water and put the pasta back into the pot.  add in the cheese, butter, milk, and cheese and mix until everything is melted.  add salt to taste and have your fork/spoon ready to dive in!!!!

About

there are two recipes in my toolbox, macaroni & cheese and my mom's original grilled cheese, that require the most processed cheeses known to man - velveeta and american!  these two cheese melt beautifully and are incredibly creamy!