Total Steps
6
Ingredients
12
Tools Needed
3
Ingredients
- 1 tablespoons ground almonds
- 2 tablespoons brown sugar
- 3 tablespoons coconut
- 100 grams unsalted butter
- cups self-raising flour
- cups water
- 1 teaspoons lemon juice
- teaspoons ground cinnamon
- 1 teaspoons golden syrup
- 2 tablespoons caster sugar
- 1 tablespoons brandy
- 500 grams apricots
Instructions
1
Step 1
Split apricots in half, discard the stone, and place them in a buttered pie dish with caster sugar, golden syrup, brandy, lemon juice, water, and ground cinnamon.
2
Step 2
For the topping, rub unsalted butter into the self-raising flour until the mixture is crumbly. Add brown sugar, ground almonds, and coconut, then mix to a crumbly consistency.
3
Step 3
Sprinkle the topping mixture evenly over the apricots in the dish.
4
Step 4
30 minutes
Bake in a moderate oven (350F/190C) for about 30 minutes, or until lightly browned. Note that cooking time may vary with the depth of the fruit and crumble.
5
Step 5
If a thicker crumble topping is desired, double the topping ingredients.
6
Step 6
Other fruits such as plums, rhubarb, or apples may be used as an alternative to apricots.
Tools & Equipment
pie dish
mixing bowl
oven