Apricot Crumble
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:56pm

Ingredients




500 grams apricots
1 tablespoon brandy
2 tablespoons sugar (caster)
1 teaspoon golden syrup
teaspoon cinnamon, ground
1 teaspoon lemon juice
cup water
cup flour, self-raising
100 grams unsalted butter
3 tablespoons coconut
2 tablespoons brown sugar
1 tablespoon almonds, ground

Preparation

1 Split apricots in half, discard stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon. 2 *TOPPING:Rub butter into flour until mixture is crumbly, add brown sugar, almonds and coconut. Mix to a crumbly consistency. 3 Sprinkle mixture evenly over apricots. 4 Bake about 1/2 hour in a moderate oven (350F/190C) until lightly browned. Cooking time varies with depth of fruit and crumble. 5 If you like a lot of crumble, double topping ingredients. 6 Other fruits such as plums, rhubarb or apples may be used.