Goofy Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:47am

Ingredients




3 cups flour
2/3 cup cocoa
1 teaspoon salt
2 teaspoons vanilla
2 cups water
2 cups sugar
2 teaspoons baking soda
2 teaspoons vinegar
1 cup oil (fat free - use 1 c. applesauce)
5 tablespoons flour
1 cup milk

Preparation

1 Mix flour, cocoa, salt, vanilla, water, sugar, baking soda, vinegar and oil in one bowl. Bake at 350 degrees for 40 minutes. 2 Cook over low heat until it is a thick paste. Cool. Blend 1 cup butter, add milk mixture, 1 cup sugar, 1 teaspoon vanilla. Frost cake. For an ice cream like frosting, refrigerate cake a couple of hours. You can also substitute a ready-made fat-free frosting.