Summer delight....Mango Kulfi
By: Sharmistha
Published: Sunday, June 19, 2011 - 11:59am

Ingredients




1/2 Full Cream Milk – litre (the full cream part is optional
3/4 cup Condensed milk – of a 180 ml cup (I used sweetened condensed milk)
3/4 cup Milk powder – of a 180 ml cup
2 tablespoons Sugar (may be skipped if condensed milk is sweetened OR the 
4 Mango pulp of medium sized mangoes.
6 aluminium moulds

Preparation

1 Mix together the milk, condensed milk and milk powder  and bring to a boil and simmer for 5-7 minutes 2 Cool down the mixture completely. I put it in the refrigerator to fasten the cooling process 3 In the meantime, keep the mango pulp of 3-4 mangoes ready 4 After the milk mix cools, add the pulp and give the mango-milk mix with a hand whipper. 5 Pour into moulds and freeze. 6 Take them out of the mould, or as Tarla Dalal says "demould" them. 7 Serve, relish and attain mango nirvana!! ;))

About


The recipe is a slight modification of Tarla Dalal’s mango kulfi recipe