Christmas meatballs
By: FoodMap Adventures
Published: Monday, June 23, 2014 - 8:04am

Ingredients




500 grams of mince
1 cup milk
4 tablespoons breadcrumbs
1 egg yolk
½ grated onion
1 teaspoon salt
1 teaspoon black pepper
1 pinch of ground allspice
1 pinch of ground ginger
1 pinch ground cinnamon
butter for frying

Preparation

1 Let the bread crumbs and spices swell in milk. 2 Grate the onion. Mix mince, onion and breadcrumbs until smooth. 3 Roll the mince to grape-sized meatballs, one tip is to soak your hands before you roll 4 Fry in butter over medium heat.

About

This is one dish of some of the most common dishes on a Swedish “julbord“:
Christmas ham
 different kinds of pickled herring
 sausages and meatballs
 lox
 Jansson’s frestelse (temptation)
 cheese and pâté
 different kinds of mustard
 eggs and potatoes
 schnapps