Artichokes Parmesan
By: Kristi Rimkus
Published: Friday, February 5, 2010 - 6:38am

Ingredients




1 package frozen artichoke hearts, quartered
1 clove garlic
1 large shallot, minced
1 tablespoon olive oil
1/2 medium lemon, juiced
4 tablespoons Parmesan cheese, grated
salt and pepper

Preparation

1 Heat non-stick skillet over medium heat with olive oil. Add shallot and saute for 5 minutes until tender. 2 Add garlic and artichokes and cook another 5 minutes until tender. 3 Add lemon juice and salt and pepper to taste. 4 Top with parmesan cheese.

About


What a nice change from the usual broccoli side dish. Caramelized shallot, garlic and Parmesan cheese just made my favorite artichoke even better.