Deer Stick
By: Anonymous
Published: Sunday, February 21, 2010 - 1:33am

Ingredients




5 lbs. ground meat
2 1/2 teaspoons garlic salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse pepper
2 1/2 teaspoons Liquid Smoke
5 tablespoons Mortons Quick Tender Cure

Preparation

1 Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn over at 4 1/2 hours. Bake on a cookie sheet. Drain on paper towels when through.