Baked Cranberry Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 1/2 cups cranberries
1 1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Preparation

1 T cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. 6-8 servings