Scottish Egg
By: Melissa Peterman
Published: Saturday, December 5, 2009 - 2:29am

Ingredients




6 hard-boiled eggs
1 pound ground breafast sausage
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon pepper
2 eggs, beaten
1/2 cup flour
Oil for frying

Preparation

1 Heat the frying oil to a temperature of 325-350 F. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs. 2 Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs. 3 Fry in hot oil for 5-6 minutes. Make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg. 4 Serve with yellow mustard as a dip.

About


This recipe was adapted from the Men in Aprons Blog.