Batter - Dipped Fried Zucchini
By: Anonymous
Published: Friday, December 18, 2009 - 2:42am

Ingredients




1/4 cup beer
 cups flour
2 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon oil
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
Oil
Grated Parmesan cheese

Preparation

1 Let beer stand at room temperature 45 minutes. In large bowl combine flour, Parmesan cheese, parsley, salt and garlic powder. Add oil, egg yolks and beer; beat until smooth. Fold in beaten egg whites. Pour oil into deep pan to 2 inches. 2 Heat to 375 degrees. Dip zucchini slices into batter. Fry 3 to 4 at a time. Turn once and fry until golden brown and crisp. Drain on paper towels. Serve warm and sprinkle with Parmesan cheese.