kairi pudina sharbat
By: sunita
Published: Wednesday, December 4, 2013 - 7:51am

Ingredients




6-7 medium sized raw mangoes chopped
1/2 bunch mint leaves
500g sugar
2 tbsp rock salt
2 tbsp dry roasted & crushed cumin seeds
1 tbsp black pepper powder
salt to taste

Preparation

1 Dissolve sugar in equal amount of water on low flame. Make a thin sugar syrup and cool. 2 Puree the mangoes along with the mint leaves & mix it in the sugar syrup. 3 Strain the syrup and add the spices, adjust the seasonings according to taste. 4 While serving fill 1/2 the glass with the syrup & remaining 1/2 with cold water or soda.

About

mint flavored tangy drink