Caesar Dressing
By: Mark Gaffney
Published: Monday, October 25, 2010 - 10:50am

Ingredients




4 egg yolks
2 anchovy fillets
1 clove garlic
1 tablespoon lea&perrins
200 milliliters sherry vinegar
800 milliliters sunflower oil
100 grams parmesan
20 milliliters water
salt&pepper

Preparation

1 Add all ingredients apart from oil and blend 2 Slowly add oil while still blending 3 Season to taste