Orange Lemony Squash
By: Usha Chowdhary Gupta
Published: Friday, March 11, 2011 - 3:04am

Ingredients




750 milliliters orange juice, squeezed out,
200 milliliters lemon juice squeezed out,
a little zest of both fruits,
350 milliliters water,
250 grams sugar,
1 teaspoon citric acid

Preparation

1 Boil water with sugar and citric acid. 2 Now also add the zest of orange n lemon. 3 Allow to cool, then add the juices. 4 Store in bottles.