Mile-High Ice Cream Pie
By: Anonymous
Published: Thursday, December 10, 2009 - 2:55am

Ingredients




 cup Butter
1/2 cup Sugar
 cups Graham cracker crumbs
1 quart Chocolate ice cream, softened
3 Egg whites, room temperature
1/2 teaspoon Cream of tartar
1 1/2 cups Chocolate sauce
1/4 cup Grand Marnier
2 tablespoons Rum

Preparation

1 Melt butter in small saucepan over low heat. Stir in 1/4 cup sugar to dissolve. Remove pan from heat. Place cracker crumbs in mixing bowl. Add butter/sugar mixture & mix well to blend. Pat into a 9-1/2 inch pie pan. 2 Spread ice cream into crust. Freeze 1 hour. Preheat oven to 475 F. Beat egg whites with an electric mixer until soft peaks form. Sprinkle in cream of tartar & remaining 1/4 cup sugar, 1 tbs at time, while continuing to heat until stiff peaks form. Spread meringue over pie & bake in preheated oven only until meringue is lightly browned, about 2 minutes. Heat chocolate sauce in saucepan over low heat. Stir in Grand Marnier & rum. Cut pie into  3 KING'S WHARF 4 MARRIOTT'S LINCOLNSHIRE RESORT, 5 LINCOLNSHIRE 


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