Vegetable Puff

Ingredients

1 Ready to use pastry roll (Pepperidge farms)
to taste Salt

Preparation

1
Method:Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
2
Thaw the roll for about 10 minutes before unfolding.
3
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
4
Cut the sheet into 6 pieces.
5
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
6
Stick it into a pre-heated oven (350 $F^\circ$) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.

Tools

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Yield:

54.0 servings

Added:

Sunday, February 14, 2010 - 7:31am

Creator:

Anonymous

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