Total Steps
5
Ingredients
8
Tools Needed
8
Ingredients
- 0.5 cup Cold water
- 2.0 tablespoon Unflavored gelatin
- 10.0 cup Strawberries, washed and hulled
- 2.0 tablespoon Lemon Juice
- 6.0 ounce Liquid pectin
- 5.0 tablespoon Glycerine
- 1.0 dash Salt
- 1.0 cup Concentrated White Grape Juice (simmed down from 3 cups)
Instructions
Step 1
Mash half the berries, place in non-aluminum kettle with lemon juice, pectin, glycerine, salt and grape juice. Bring to a rolling boil for 1 minute, stirring constantly. Remove from heat. Add remaining berries.
Step 2
Combine gelatin with water; allow to stand 5 mins, then heat gently to dissolve. Add to berries, stirring well to mix.
Step 3
Pour into hot, sterile pint jars, leaving 1/2 inch at top for expansion.
Step 4
Top with hot, sterile lids and process in boiling-water bath for 5 mins after water returns to boiling. If any jars fail to seal, refrigerate and use within ten days, or freeze for later use.
Step 5
To freeze, pour into clean freezer containers or jars, leaving 1/2 inch at top. Cover with clean lids and allow to cool to room temp. Place in freezer. To use, thaw overnight in refrigerator.