Bitter Melon Scrambled Eggs with Chinese Sausage ( 苦瓜腊肠炒蛋 )
By: Blackswan
Published: Friday, November 4, 2016 - 2:50am

Ingredients




5 Eggs
¼ Bitter gourd aka bitter melon
½ Chinese sausage
2 tsp Olive oil
Pinch of Salt
Dash of light Soy sauce

Preparation

1 Rinse bitter gourd and remove skin. Use a spoon to scrap out the insides of the melon. Slice thinly and marinate with pinch of salt for about 15 minutes. 2 Remove skin from sausage (optional), and dice. Set aside. 3 Heat oil and fry the melon till cooked, and add sausage. Stir fry till fragrant. 4 Stir in eggs and add soy sauce. Scramble well. Timing depends when how runny you want your eggs to be. 5 Enjoy your tasty Bitter Melon Scrambled Eggs with Chinese Sausage ( 苦瓜腊肠炒蛋 ) !

About

Foodies, here's another quick and easy recipe for those who are always in a hurry, and it's eggi-licious!