Bbq Rockfish
By: Anonymous
Published: Sunday, February 21, 2010 - 1:22am

Ingredients




4 rockfish filets (leave skin and scales on to keep fish
Salt and pepper to taste
2 cups ketchup
1 cup vinegar
2 teaspoons mustard
2 tablespoons Worcestershire sauce
1 teaspoon Texas Pete
1 tablespoon lemon juice
Salt and pepper to taste

Preparation

1 Place fish on tin foil over low coals, skin-side down. Cook until flaky and almost ready, then brush on BBQ sauce and cook until done. Fish will slide off skin to serve. 2 Combine above ingredients.