Blue Cheese and Mushroom Turkey Burger
By: Julie M.
Published: Wednesday, October 13, 2010 - 6:02pm

Ingredients




1 pd of Ground Turkey
2 Garlic Cloves
5 ounces of Portabello Mushrooms, Chopped
1/2 Onion, Chopped Fine
2 tablespoons of Soy Sauce
4 ounces of Blue Cheese
A Pinch of Sea Salt

Preparation

1 Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once. 2 Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.