Juice of one unwaxed lemon
100 ml Homemade elderflower cordial
75g Unsalted butter, cubed
50g Golden caster sugar
3 Large free range eggs, beaten
Heat the lemon juice, elderflower cordial, sugar and butter in a Bain Marie. Stir frequently until the butter has melted.
Whisk the eggs into the lemon mixture. Continue to whisk lightly until the mixture has thicken to the consistency of custard, 30-40 minutes.
Strain the curd through a fine sieve into a jug then pour into a sterilised jar.