Elderflower Curd
By: Lee Hollis-Richards
Published: Friday, June 29, 2018 - 4:04pm

Ingredients




Juice of one unwaxed lemon
100 ml Homemade elderflower cordial
75g Unsalted butter, cubed
50g Golden caster sugar
3 Large free range eggs, beaten

Preparation

1 Heat the lemon juice, elderflower cordial, sugar and butter in a Bain Marie. Stir frequently until the butter has melted. 2 Whisk the eggs into the lemon mixture. Continue to whisk lightly until the mixture has thicken to the consistency of custard, 30-40 minutes. 3 Strain the curd through a fine sieve into a jug then pour into a sterilised jar.

About

Turn heavenly scented flowers into delicious elderflower curd!