Bread Kofta Gravy
By: malarvizhi
Published: Thursday, March 18, 2010 - 11:56pm

Ingredients




For  Kofta :

Bread slices -   8

Mashed  Potatoes   --   3

teaspoon Chilly  powder  --  1
Salt  --  to taste

Coriander  leaves  --  a little

cup Oil  --   2
For  gravy :

cup Finely chopped onions  --   2
cup Finely chopped  tomatoes  --  2
teaspoon Ginger and garlic paste  --  1
teaspoon Garam masala powder  -- ¼
teaspoon Chilly powder  --  2
teaspoon Turmeric powder  --  ¼
Salt  - to taste

Coriander leaves  -- a  little

teaspoon Sugar  --  ¼
teaspoon Oil -- 5

Preparation

1 Dip all the bread  slices in water  and  mash them well. 2 Mix  them with mashed potatoes , chilly powder,salt and coriander leaves . 3 Make them into small balls . 4 Heat oil  and  fry all the koftas. 5 Place bowl on fire and pour oil in it. 6 Add onions and tomatoes one by one and fry. 7 Then add ginger and garlic paste and stir - fry for some time. 8 Now add water ,garam masala powder, chilly powder, turmeric powder and  close the bowl with a  lid  for sometime. 9 Finally  add sugar and salt and stir the gravy. 10 Stop the fire and transfer the gravy to a bowl and then add all the koftas . 11 Garnish with coriander leaves serve hot with Chappathies.

About


a nice and tasty dish for chappathies.