Chicken Mexicano
By: Anonymous
Published: Friday, December 4, 2009 - 3:34am

Ingredients




1 chicken, in pieces
1 tablespoon salt
2 tablespoons chili powder
1/4 cup melted butter
1 cup sliced onion
1/2 cup broken nuts
1/2 cup sliced stuffed olives
1/2 cup flour
1/2 tablespoon pepper
1/2 tablespoon oregano
1/4 tablespoon marjoram (mint)
1 cup claret or port wine

Preparation

1 Preheat oven to 400 degrees. Combine flour, salt, pepper, chili powder and oregano in a paper bag with the chicken. Dredge. Place in buttered casserole and pour melted butter on top. Bake 45 minutes to brown. 2 Combine wine, onion, olives and marjoram. Pour over the chicken. Cover and bake 45 additional minutes. Garnish with nuts. Serve.